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![Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] is written by Peter Reinhart and published by Ten Speed Press. The Digital and eTextbook ISBNs for Peter Reinhart’s Whole Grain Breads are 9781607741305, 160774130X and the print ISBNs are 9781580087599, 1580087590.](https://ebookfiles.net/wp-content/uploads/2023/07/peter-reinharts-whole-grain-breads-247x371.jpg)
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