The Book of Yields: Accuracy in Food Costing and Purchasing

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef’s best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organization by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition is written by Francis Talyn Lynch and published by Wiley. The Digital and eTextbook ISBNs for The Book of Yields: Accuracy in Food Costing and Purchasing are 9780470597965, 0470597968 and the print ISBNs are 9780470197493, 0470197498.