Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a de
Additional ISBNs: 1439879990, 0429111827, 1032098708, 9781439879993, 9780429111822, 9781032098708, 1280614889, 1439880018, 9781280614880, 9781439880012
Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition 2nd Edition is written by Gail A. Cresci, Ph.D. and published by CRC Press. The Digital and eTextbook ISBNs for Nutrition Support for the Critically Ill Patient are 9781439880012, 1439880018 and the print ISBNs are 9781439879993, 1439879990.
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