In this timely, unique cookbook, America’s Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. Whitesugarisoneofthemostwidelydemonizedhealththreatsoutthere,even morethanfat,andconsumersareincreasinglyinterestedindecreasingtheamount ofsugartheyuseandalsoinusingless-processednaturalsweeteners.But decreasingorchangingthesugarinarecipecanhavedisastrousresults:Baked goodsturnoutdry,dense,anddownrightinedible.Weaddresstheseissues head-onwith120foolproof,great-tastingrecipesforcookies,cakes,piesand morethatreducetheoverallsugarcontentbyatleast30%andrelysolelyonmore naturalalternativestowhitesugar.
Additional ISBNs: 9781940352589, 1940352584, 9781940352596, 1940352592
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