Regional & Ethnic Archives - EbookFiles.net

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The Digital and eTextbook ISBNs for Bistronomy are 9781743438664, 1743438664 and the print ISBNs are 9781743361009, 1743361009.

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$4.77

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9781401306120, 1401306128, 9781401306120, 1401306128

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$4.00

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Additional ISBNs: 1469608820, 9781469608822 Eating Puerto Rico: A History of Food, Culture, and Identity is written by Cruz Miguel Ortíz Cuadra and published by The University of North Carolina Press. The Digital and eTextbook ISBNs for Eating Puerto Rico are 9781469608846, 1469608847 and the print ISBNs are 9781469629971, 1469629976.

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Eating Puerto Rico

$5.00

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Encyclopedia of Jewish Food is written by Gil Marks and published by Houghton Mifflin Harcourt. The Digital and eTextbook ISBNs for Encyclopedia of Jewish Food are 9780544186316, 0544186311 and the print ISBNs are 9780470391303, 0470391308

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Encyclopedia of Jewish Food

$10.00

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9781607743521, 1607743523, 9781607743538, 1607743531

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Japanese Soul Cooking

$2.50

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9780385349482, 0385349483, 9780385349499, 0385349491

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Lidia’s Celebrate Like an Italian

$5.00

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Additional ISBNs: 9780544129894, 054412989X, 9780544465756, 054446575X

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Maangchi’s Real Korean Cooking

$5.25

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Melissa’s Southern Cookbook: Tried-and-True Family Recipes is written by Melissa Sperka and published by Countryman Press. The Digital and eTextbook ISBNs for Melissa’s Southern Cookbook: Tried-and-True Family Recipes are 9781581575224, 158157522X and the print ISBNs are 9781581573831, 1581573839.

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Melissa’s Southern Cookbook: Tried-and-True Family Recipes

$6.56

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Additional ISBNs: 9780735218147, 0735218145, 9780735218154, 0735218153

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Mississippi Vegan

$3.75

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Additional ISBNs: 9781682680216, 1682680215, 9781682680223, 1682680223

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Modern Jewish Baker: Challah, Babka, Bagels & More

$6.56

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Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook is written by Nancy Silverton; Carolynn Carreno and published by Knopf. The Digital and eTextbook ISBNs for Mozza at Home are 9780385354332, 0385354339 and the print ISBNs are 9780385354325, 0385354320.

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$5.25

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Rasika: Flavors of India is written by Ashok Bajaj; Vikram Sunderam; David Hagedorn and published by Ecco. The Digital and eTextbook ISBNs for Rasika are 9780062435545, 006243554X and the print ISBNs are 9780062435552, 0062435558

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$5.75

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Additional ISBNs: 9781607745235, 1607745232, 9781607745242, 1607745240

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Simple Thai Food

$3.00

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Additional ISBNs: 9780062322814, 0062322818, 9780062416308, 0062416308

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Sweetie Pie’s Cookbook

$4.00

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Additional ISBNs: 9781580084284, 1580084281, 9781607743712, 160774371X

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$3.75

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Additional ISBNs: 9781607748953, 1607748959, 9781607748960, 1607748967

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The Adventures of Fat Rice

$4.00

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The Complete Book of Japanese Cooking is written by Elisabeth Lambert Ortiz; Mitsuko Endo and published by M. Evans & Company. The Digital and eTextbook ISBNs for The Complete Book of Japanese Cooking are 9781590772843, 1590772849 and the print ISBNs are 9780871313218, 0871313219.

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The Complete Book of Japanese Cooking

$2.50

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Additional ISBNs: 9780316415842, 0316415847, 9780316455077, 0316455075

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The Complete Milk Street TV Show Cookbook (2017-2019)

$4.25

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Additional ISBNs: 9780307888334, 0307888339, 9780385346184, 0385346182

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The Gramercy Tavern Cookbook

$2.25

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Additional ISBNs: 9781607749585, 1607749580, 9781607749592, 1607749599

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The Pho Cookbook

$1.25