Rose’s Baking Basics

The ultimate baking book for everyone from best-selling author and “diva of desserts” Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you’re a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you’ll use forever.

Rose’s Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos is written by Rose Levy Beranbaum and published by Mariner Books. The Digital and eTextbook ISBNs for Rose’s Baking Basics are 9780544816213, 0544816218 and the print ISBNs are 9780544816220, 0544816226