Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy is written by Amanda Haas and published by Chronicle Books LLC. The Digital and eTextbook ISBNs for The Anti-Inflammation Cookbook are 9781452147192, 1452147191 and the print ISBNs are 9781452139883, 1452139881
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